317: How to Meal plan and grocery shop for 9 people
Welcome to the Joyful Mom Podcast!
I’ve been running a household for 12 years…almost 14 years married, but almost 13 years with kids. It has basically been my role is all the cooking, grocery shopping, and food preparation. There have been seasons where I enjoy cooking and I make super complicated family meals, and seasons where I just have to get the basics on the table to feed my family and that’s it.
I want to share some tips today that I’ve learned over the years about how to make a meal plan, and how to save money.
I want to preface this by this- like I always seem to be prefacing all my episodes…but I hate feeling like I have to make a meal plan. I don’t like to have meal plans in order to save money. That does not work for me. It puts a lot of pressure on me that I don’t like, and stresses me out unnecessarily. So I make a meal plan when it feels good. I make things from scratch when I want to, and it’s okay for me to buy something from the store instead of making it from scratch if I’m not up for it. And- I don’t always plan. I find my life works better when I plan, go grocery shop and have all the ingredients on hand for the meal, but sometimes I’m flying by the seat of my pants as well.
Okay, so here are some of the ways I meal plan, use up all my food as much as I can- I still throw away a sad amount of food which I’m working on getting better at.
So- when I’m going to plan my meals for the week, I go through my pantry fridge, and freezer. I write everything down on a piece of paper that I have there. And then I can look at that list when I’m done, and see if any meal ideas come to me that would mean using up what I already have on hand. So if there are meals that come up, I will write that meal down as a meal for part of my week.
When I’m in a more tough season of life with not much time or energy to make food- it’s really the most easy, simple and basic meals I can get. Sometimes it’s just scrambled eggs. Sometimes it’s pizza from the store. But then when I have the energy and I’m interested in it, I do look through recipes that inspire me, and I usually make things that I’m craving or sound good to me.
I actually have incorporated two days a week that I try to do the same every week. Tuesdays we have Spaghetti tuesday, which now that I’m thinking about it, my kids often pick a meal that they do as well. So in this whole process I will ask them what they want to make. I even more recently decided to see what it was like to do the same meal on the same day every week.
So before I even start this, I have an evernote note that is for meal planning and grocery shopping. I have all the days of the week, and I will then put the meal on the day of the week. I also look at my calendar for the week and make sure busy days have easy meals and less busy days are okay to have more complicated meals if there are any.
So then I write that meal down, and even if I do put it on Monday, it’s not absolutely tied to that day, I just want to have all the ingredients on hand for the week for these meals.
And then if I need to add anything more to my list for the meal that I came up with from my list that is what I already have, I add it to my walmart grocery cart. I now have Walmart grocery delivery. When I didn’t have anything like that, I would just put it on my grocery list, but now I just put it in my cart.
So- then when I buy all the ingredients, something that can be hard is that we have a house full of people that might eat the things I have bought to make food with. So I do have to tell people, no you can’t eat that, that’s off limits.
Then, there are things that I can make that are way cheaper to make at home than buy from the store, but I go in spurts with those. Bread, yogurt, kombucha, granola, are probably some of the bigger ones. I might buy them, or if I know they are going to get made then I don’t.
One of the biggest things that has helped me in this whole process of grocery shopping and food preparation as it’s not my favorite job always, is taking away the pressure that it has to be a certain way. If I want to buy bread. It’s okay to buy bread. Just because 95% of people I know always make their own bread doesn’t mean I have to. Or just because it’s cheaper to make my own kombucha than it is to buy it, doesn’t mean that’s the only time I can have kombucha.
Taking away the stress of what it has to look like and what I have to do makes grocery shopping easier and funner for me.
Probably there are some of you who are way more strict and stick to your meal plan very much, and you are a lot better at being very frugal with your groceries. But it’s just not me. I do the best I can with organizing, using what I have, trying to use things before they go bad, but also- I try to notice if something is causing stress and just let it go. It’s usually coming from pressure I’m putting on myself of how it’s supposed to be looking.
So- there you have how I plan my meals, how I feed 9 people every single day breakfast, lunch, supper, snacks. It’s a lot, but also I just keep trying to make it simpler and simpler for myself as time goes on!
Let me know if this was helpful for you, message me at megan_hillukka! I would love to hear from you. And if you have any questions or particular topics you would love me to talk about on this podcast, message me on instagram as well!
I’m still hosting live classes, so if you want to join my live class where you will learn the secret to healing anxiety and trauma for good- go to my instagram, again megan_hillukka, follow me if you are not already, and then you will find the link to register for my free class in my instagram bio!
Take care my friends!
If you want to learn more about how you can clear anxiety more automatically by rewiring how the mind is working and processing things, go to my website www.meganhillukka.com where you can click on a link to register for my free training, where I will show you what you need in order to do this.